Tonight, my friend Janet came over for dinner. I originally promised her a crockpot recipe, but I couldn’t get my act together in time to set it this morning. So instead, I scoured the blog world for an easy healthy recipe for us to enjoy. Luckily that’s not too hard to do. I decided on Stuffed Peppers with Tomato Basil Cream Sauce from How Sweet It Is (her blog is amazing, by the way!) I went to the grocery store and got all the ingredients…. except for the peppers!! How can you make stuffed peppers without the peppers? So I had to make a second trip. Lame!
I never noticed how beautiful the texture of an onion can be. I’m starting to love this photography thing! Though I’m still having an issue with low light… any suggestions? When the light is low, the picture is blurry!
I followed the recipe exactly (except I didn’t have Parmesan cheese. They came out AMAZING.
Janet made some twice baked potatoes to go with it. They were incredible. We ate them with ketchup (of course! I’ll eat anything with ketchup). She says the secret is adding lots of cheese. You can’t go wrong with cheese.
For dessert, I whipped up my favorite Banana Soft Serve. This time, we blended in some chocolate peanut butter and Nutella and topped with fresh strawberries. It tasted like a Reeces Peanut Butter cup (only better…. and way healthier!)
We spent the rest of the night scrapbooking. I promise to post my scrapbook pages when the book is complete!!! Night!