Oh Europe, why do you make such amazing food. As if your chocolate wasn’t delectable enough, you have to have things like strudel, schnitzel and french fries (why, WHY are the fries so darn good in Europe?!) I admit, I’m not much of a foodie. I don’t venture out to try strange foods, taste the art of famous chefs or pick restaurants based on reviews. Maybe someday my palate will be more refined, but that’s not to say I didn’t thoroughly enjoy my culinary experiences while on our recent trip.
Here is my recap of all things food from our 17 days over seas, grouped by category.
We dined at so many different restaurants. 15 full days x 3 meals a day = 45 places to eat. Here’s a few of our favorites! I think the winner goes to Zapieck in Krakow for their award winning pierogies.
I ordered mainly vegetarian meals every night (with the exception of a few chicken dishes) so I really enjoyed the European salads. The goat cheese is creamy like in Greece, and totally melts in your mouth. And all of the veggies were fresh from the earth. And the tomatoes! Oh, they were fantastic.
I admit, I am not a huge fan of brats, but my husband LOVES them. I think there were some that went photographed, because there were a lot of brats on this trip. His favorite were the boiled ones from the Hofbrauhaus.
Breakfast was included each day of our tour. Some hotels had better choices than others. My favorite (by far) was the IBIS in prague because they had fresh watermelon both days they were there.
Irving ate just about everything, but I opted for mostly vegetarian. Contiki definitely does a great job accomodating and I felt satisfied after each meal. Here’s just a sample of the good (carb loaded) food that we ate.
There are no words. We thought the chicken was better than the pork and our favorite was served at the Summer Palace in Vienna. Austria sure does love this dish. There is even a fast food chain called Wienerwald dedicated to serving schnitzel.
I’ve already declared my love for Pierogies in my post about Poland, but here they are again so we can honor their amazing-ness.
DESSERT AND SNACKS
I’m pretty sure I had dessert every night we were there. The hands down favorite was the Hotel Sacher chocolates from Vienna. Coming in a close second would be my nutella crepe from Slovakia. My least favorite? The Rum Raisin custard from Krakow.