We had a “green” dinner the other night!
I made some bowtie pasta, and mixed it with a homemade pesto sauce that Irving got at Home Girl Cafe! Then topped it with some mozzerella cheese. The pesto was great, tasted fresh and earthy. There was a hint of spice in it too. Pretty good!
On the side, wehad chopped Romaine Salads with cucs, peppers, olives and cheese. YUM!
Check out that texture. mmm
Hi I'm Kelley! I'm a 30-something cancer survivor and a self-proclaimed world traveler. I am originally from Boston, but now call Los Angeles my home. Traveling is my passion, but I also love running marathons, watching soccer, eating cupcakes and planning future adventures with my Husband. In June 2012, I became a mom to a beautiful baby girl named Adele. Our lives are forever changed and we couldn't be more excited!
Email: Kelocity@gmail.com
By popular demand, here are my Nike Women's Marathon recap posts!
2011
2010 - Race
2010 - Expo
2009
2008
2007
2006
2005
Kelocity.com 