For anyone who was interested… I added olive oil and parmesan to my botched tabbouleh and created a Parsley Pesto.
It was pretty good! I saved the day!
Tabbouleh –> Parsley Pesto! August 6, 2010
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The Kelley of Kelocity
Hi I'm Kelley! I'm a 30-something cancer survivor and a self-proclaimed world traveler. I am originally from Boston, but now call Los Angeles my home. Traveling is my passion, but I also love running marathons, watching soccer, eating cupcakes and planning future adventures with my Husband. In June 2012, I became a mom to a beautiful baby girl named Adele. Our lives are forever changed and we couldn't be more excited!
Email: Kelocity@gmail.com
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