On tonight’s menu: French Toast and Bacon! 
I made the french toast with eggs, milk, vanilla and cinnamon. Light, fluffy, crispy and delicious!
With Crispy Bacon. Mmm! 
Served with some real Vermont maple syrup that we got when we visited the Bragg Farm Maple House. 
Delicious! (PS I added Whipped Cream too!) 
It was quick, yummy, easy and fun. I’m begining to like cooking already!
Hi I'm Kelley! I'm a 30-something cancer survivor and a self-proclaimed world traveler. I am originally from Boston, but now call Los Angeles my home. Traveling is my passion, but I also love running marathons, watching soccer, eating cupcakes and planning future adventures with my Husband. In June 2012, I became a mom to a beautiful baby girl named Adele. Our lives are forever changed and we couldn't be more excited!
Email: Kelocity@gmail.com
By popular demand, here are my Nike Women's Marathon recap posts!
2011
2010 - Race
2010 - Expo
2009
2008
2007
2006
2005
Kelocity.com 