On tonight’s menu: French Toast and Bacon!
I made the french toast with eggs, milk, vanilla and cinnamon. Light, fluffy, crispy and delicious!
With Crispy Bacon. Mmm!
Served with some real Vermont maple syrup that we got when we visited the Bragg Farm Maple House.
Delicious! (PS I added Whipped Cream too!)
It was quick, yummy, easy and fun. I’m begining to like cooking already!