I’ve been collecting recipes from blogs and websites for years and I keep them all in a folder in my gmail in case inspiration ever strikes. Well this week it did, and my of my recipes this week came from this collection. 
Tonight’s comes from Healthy Tipping Point. I made her Santa Fe Casserole.
I added some fresh Cilantro to the top as it baked. 
As it cooked, I made a fresh homemade guacamole.
And rolled it all up into two burritos. 
Irving was more artistic with his. 
Irving missed the meat in this meal, but I was stuffed to the gills. Next time, we’ll make this again as a side dish and pair it with some steak tips or grilled chicken, but it was great.
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PS I love the library. Today I stopped and headed for the kids section to get some books on Egypt. We’re planning a trip and what better way to learn than with pictures! hahaha YESS! 
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