It’s true. I’m a carb-a-holic.
I like to pass off my addiction to carbs as fuel for running. But that really only works when one is actually running.
Oh well. Tonight, I would like to thank my friends Erika and Timmy for the most amazing loaf of Boudin bread, all the way from San Francisco.
As exhibited in the photo above, we have successfully eaten almost half the loaf.
We paired it with simple spaghetti and homemade meatballs. (more carbs!)
I officially need more salad in my life. Stat!
In other news, I made my own croutons tonight! They are garlicy and delicious.
I’m sure they’ll taste great with a big salad. wink, wink!