Tonight, I paired a simple meal with a somewhat harder side dish.
We had good old fashioned fettuccini! (This was the refrigerated kind, not the box kind, so that makes it more gourmet, no?)
And hey, there’s a sprig of Parsley in there…gourmet indeed!
On the side, a new soup from Harry & David. We bought a sampler pack when we were in Vegas a few weeks ago.
Tonight’s was the Tuscan Bean.
It was really thick and juicy. You have to add diced tomatoes, chicken and some other things to it. It was almost like a stew. Yum.
And it was all paired with some Trader Joes Garlic bread… because we just love our carbs.