With all this talk of St. Patty’s Day cabbage lately, I realized I was craving it! On a whim, I picked up this from the grocery store this week.
Irish Stew Mix! I had no idea what to do with it, but it looked good, so I bought it.
I googled recipes for “Cabbage Soup” and found this one from All Recipes. It only took about 30 minutes to make, and it was totally worth it.
We ate al fresco. Nothing like a warm soup on a chilly day!
On the side, I made some biscuits. It just seemed right.
Topped with a little bit of dill. I will definitely be saving this recipe!
Kelocity.com 
Everytime I’ve tried to make a cabbage soup, it ends up lackluster! I grew up eating stuff like this and my parents always make it taste delicious. I really need to try it again. I liked that you topped it with dill. YUM
It did have a strong smell, but I thought it smelled pretty good! I recommend it. 🙂