With all this talk of St. Patty’s Day cabbage lately, I realized I was craving it! On a whim, I picked up this from the grocery store this week.
Irish Stew Mix! I had no idea what to do with it, but it looked good, so I bought it.
I googled recipes for “Cabbage Soup” and found this one from All Recipes. It only took about 30 minutes to make, and it was totally worth it.
We ate al fresco. Nothing like a warm soup on a chilly day!
On the side, I made some biscuits. It just seemed right.
Topped with a little bit of dill. I will definitely be saving this recipe!