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Wow, I can’t believe it. With your help, I’ve raised over $1000 so far for the Dana Farber Institute!!! That’s $1,000 closer to getting me over the Boston Marathon Finish line, and $1,000 closer to a cure for cancer. Thank you so much!!

I’ve got more of an update coming soon! But in the meantime, thanks for your support!

I need to start remembering to bring my camera with me more places. I always want to update my blog, and I forget that I don’t have my camera. And what’s a blog without pictures, right? 

So in order to spice it up a little… I present to you some PhotoBooth pictures.

Thought I’d point out my marathon medals. Quite the collection, yes?
 

Behold the power of the ring!

Hubby was making fun of my impromptu photoshoot.

So I snapped a picture of him playing his Soccer Video Game. He thinks he’s David Beckham.

Speaking of Beckham… we’re going to the LA Galaxy game tomorrow night! So excited!!!!!

I just want to take the time to thank all of my generous supporters of the Dana Farber Marathon Challenge. I am so humbled by all the people who have supported me so far –both financially AND emotionally. I hope you all know what a difference your contribution is making. It is saving LIVES. I will be running the Boston Marathon both for personal glory….and to help Dana Farber continue their amazing journey towards finding a cure to cancer.

And for that, I give you ALL my online standing ovation. ::clap:: ::clap:: ::clap::

To donate and find out more, click here!

I wanted something savory and filling for lunch today. I notice that sometimes when I try to eat healthy, I end up craving, starving and grazing my cabinets.

Today, I found the perfect solution. Behold the “Asparagus Risotto in an Acorn Squash”. YES!

Oh man, this was the most delicious lunch I’ve had in a LONG time. I cut an acorn squash in half, took out the seeds and microwaved it covered for 8 minutes (per the label on the squash). All kinds of squash are totally in season now, and are pretty cheap, filled with fiber and really healthy. 

Then I used a half a bag of  Trader Joes “Asparagus Risotto” and stuffed the squash with it. It was totally fun to eat, and satisfied my stomach. I’m typing this now in pure bliss. I love the feeling of being full, knowing it was body-loving food that filled it. 🙂 I have a feeling this is going to keep me full all afternoon. That’s the power of Squash.