In honor of Prince William and Princess Kate’s royal trip to Hollywood, my friend Janet and I decided that having afternoon tea would be the perfect way to celebrate. 
Ok, so that’s not entirely true. We bought a groupon a few weeks back and scheduled our Tea Date long before we realized the Royals would be in town. But it seems appropriate, don’t you think?
Our destination was “Two A Tea”, a cute little tea house about an hour away. And we agreed it was definitely worth the drive. 
The tea house is set up like an old Victorian home. Complete with crystal chandeliers, baroque art and antique linens. It was so fun to dress up, act proper (as proper as snapping photos of your meal can be) and enjoy some dainty foods. 
They have various menus to choose from, each varying in the amount of courses you can enjoy with your tea. We chose the “Royal High Tea”. It was my first visit to a tea house, so might as well go all out, right? 
The tea list is pretty big, and it’s hard to decide on a flavor. We each got our own pot, so in the end, decided on Vanilla Coconut and Peach Apricot. While the tea brewed, we started up a great conversation. It’s fun to catch up with friends without distractions. I really needed an afternoon of girl talk. 
Before long, our tea pots were ready. Freshly brewed tea is so delicious. And even on a hot California day, it hit the spot. It was so fun to drink out of beautiful teacups too. It felt fancy schmancy. 
Our first course was a freshly baked blueberry scone. It was the perfect mix of crumble and sweetness. Served with lemon curd, clotted cream and berry preserves. I admit I was scared to try the clotted cream, but it was really good. 
Next up was the soup course. I got the pureed red pepper with feta cheese and croutons. 
And Janet ordered the carrot ginger that also came with croutons. 
Next up was a citrus salad. This was so perfect for a summer day. The dressing was sweet and refreshing! 
Meanwhile, we were sip sipping our tea the whole time. Cup after cup. 
Soon a scoop of sorbet came out to cleanse our palettes. I thought it was adorable that they served this on a tea bag rest. 
Then we were ready for our tea sandwiches! We had a turkey, cream cheese & cranberry sauce, egg salad, roasted vegetable, curried chicken and cucumber. I had one of each (minus the egg salad). My favorite one was the cucumber, although I was too full to finish it. 
And finally, we had dessert. We decided to each get one and split it half and half. One was a warm berry cobbler with vanilla ice cream and caramel sauce and the other was a black forest chocolate cake with a chocolate mouse with raspberry drizzle and fresh whipped cream.
Oh my, they were amazing. Sadly, all my camera wanted to focus on was the whipped cream, but you’ll have to trust me that it was beautiful and yummy. 
I think we sat and chatted for almost three hours! The waitress refilled our teapots once, so I’m pretty sure I drank almost two pots of tea in all. 
What a great afternoon, hope to do it again someday. Thanks for the great company, Janet!
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