Kelocity.com

A runner with an appetite for adventure!

Luck of the Irish Cupcakes! March 17, 2011

Filed under: Cooking,Food,Friends — Kelocity @ 9:24 pm
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This is not a food blog, nor do I claim it to be so. It’s pretty obvious that I have absolutely no creative cooking skills what-so-ever. But that doesn’t prevent me from seeing amazing recipes on other great food blogs and recreating them myself.
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Today’s culinary adventure comes from Green Lite Bites (who had a baby today, by the way!!) She posted a great recipe for green cupcakes! Erika and I had a dinner party tonight, and these were the perfect dessert for St. Patrick’s Day!!
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But here’s the kicker…. the recipe calls for a box of cake mix, some applesauce and this magic ingredient:

A whole bag of spinach!
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Ok, I know, sounds gross… but trust me on this one. Roni doesn’t steer you wrong.

You puree the spinach with the applesauce for a while in the food processor:
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Yep. A whole bag! Pregnant ladies need their nutrients!
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Then you mix the green mixture with a box of cake mix… and stir, baby, stir!
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I know, I agree, it sounds gross. But I did some batter sampling, and I can tell you that all I tasted was vanilla.
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We used mini cupcake tins to make bite sized treats.
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It’s so much fun baking with friends!
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They came out of the oven perfect! They even rose up like normal cupcakes do.  We dyed our frosting green too (for the record, frosting=unhealthy… but I could eat a jar of frosting with a spoon, and in my world, cupcakes need frosting!)
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I experimented with a piping tip to make them look all pretty, I need a little practice though.
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So pretty!
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We tasted them and they were pretty rocking. They were rich and moist, with lots of vanilla flavor.
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Happy St. Patrick’s Day!
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Delicious Dinner + Dessert March 16, 2011

Filed under: Cooking,Food,Friends — Kelocity @ 10:22 pm
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Tonight, my friend Janet came over for dinner. I originally promised her a crockpot recipe, but I couldn’t get my act together in time to set it this morning. So instead, I scoured the blog world for an easy healthy recipe for us to enjoy. Luckily that’s not too hard to do. I decided on Stuffed Peppers with Tomato Basil Cream Sauce from How Sweet It Is (her blog is amazing, by the way!) I went to the grocery store and got all the ingredients…. except for the peppers!! How can you make stuffed peppers without the peppers? So I had to make a second trip. Lame!

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I never noticed how beautiful the texture of an onion can be. I’m starting to love this photography thing! Though I’m still having an issue with low light… any suggestions? When the light is low, the picture is blurry!

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I followed the recipe exactly (except I didn’t have Parmesan cheese. They came out AMAZING.

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Janet made some twice baked potatoes to go with it. They were incredible. We ate them with ketchup (of course! I’ll eat anything with ketchup). She says the secret is adding lots of cheese. You can’t go wrong with cheese.
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For dessert, I whipped up my favorite Banana Soft Serve. This time, we blended in some chocolate peanut butter and Nutella and topped with fresh strawberries. It tasted like a Reeces Peanut Butter cup (only better…. and way healthier!)
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We spent the rest of the night scrapbooking. I promise to post my scrapbook pages when the book is complete!!! Night!

 

Match made in Heaven March 14, 2011

Filed under: Food — Kelocity @ 5:44 pm
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I firmly believe that Bananas and Stawberries were put on this earth for the sole purpose of pairing them with chocolate. =) When we were at Henry’s yesterday, we found this homemade Chocolate Peanut Butter for a pretty decent price, and we HAD to get it.
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The strawberries we bought were the size of my hand. They were huge, ripe and delicious!
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I sliced those babies up right away and tried out our new treasure!
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Just as I expected, It was awesome. Dinner was some bread smeared with the chocolate PB topped with Strawberries and Bananas. I just couldn’t resist.
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I might have to recreate this tonight.

 

Photos 101 March 13, 2011

Filed under: Food,Los Angeles,Photography — Kelocity @ 7:14 pm
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We completely forgot about the time change last night. We woke up when we woke up, and we plowed through more our to-do list and really didn’t even notice the clocks changed. I guess that’s a good thing. Sometimes it’s nice not having an agenda, you literally loose track of time.

Yesterday, I spent a lot of time on Skype. I talked to my grandparents, my aunt and cousin, and my mom! (Hi Mom!)

Living 3,000 miles from my family is tough, but Skype definitely helps. Thank god for technology!
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Last night, Erika and Timmy stayed after our dinner party and we all watched Polar Bear: Spy on the Ice. It was Awesome! It was so cute, and such a good story.
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This photo was taken yesterday afternoon, but pretty much summed up the evening.
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Be prepared for some better photos on Kelocity. I started stealing Irving’s camera, and I’m not afraid to use it (anymore).

I’m really trying to teach myself about photography and be a little more creative. I’m loving new photos that look like this!
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I’m also making the photos a little bigger on the blog and taking away the rounded edges. Let’s try it for a bit and see if we like it, shall we? Let me know if you have any suggestions!
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This morning, we headed over to the Americana in Glendale. We just wanted to get outside and stretch our legs for a bit. It was a beautiful morning!
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We had a blast strolling around, holding hands and talking about our 10-year plan. haha. We love to dream together.
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Speaking of dreaming…. haha
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And more photography experimenting.
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We worked up an appetite and headed to Acapulco for a champagne buffet brunch. We were seated in between a baby shower and a bachelorette party. But it was still a nice time.
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Champagne included? Yes please! We enjoyed ourselves, but didn’t over indulge. The day was still young!

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Then we walked around Henry’s, a fantastic grocery store with lots of fresh products. Right when we walked through the door, I saw this! (I bought two!)
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They sell lots of things ala cart too. If you want to buy 3 peanuts or a half cup of sugar, you can! Today I grabbed a cup of shredded coconut for some oatmeal this week.
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They even sell protein powder by the ounce.
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Irving ordered some meat from the butcher and I perused around.
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The rest of the afternoon was spent doing our taxes. Not fun. Have a great week everyone!
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What’s your #1 camera tip for someone like me who is just figuring out what aperture, F-Stops and Macro settings are?

 

Houseparty: Kraft Philadelphia Cooking Crème (And a Giveaway!)

Filed under: Cooking,Food,Friends,Giveaway — Kelocity @ 8:04 am
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Last night, we had some friends over to enjoy an evening of cooking, dining and laughing, courtesy of Kraft and Houseparty.
They sent us some goodies, including their new Philadelphia Cooking Crème to cook up some delicious meals.
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We would be cooking two recipes: Chicken Bruschetta Pasta and Creamy Chicken and Broccoli Casserole.
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The kitchen was prepped…
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The table was set…
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Let the cooking begin!
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They also sent this Todd English Pan to test out… and it was pretty awesome.

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Once everyone arrived, we (the girls)  got started on our first recipe:
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Danielle took one for the team and cut up all the chicken. That’s my least favorite cooking task.
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Erin got the magic ingredient ready!
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We used the ‘Savory Garlic’ flavor in the casserole.
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While the casserole was in the oven, Erika manned the stove and cooked the chicken for the next dish!
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The pan worked really great!
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We used the Original Flavor in the Pasta dish.
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Friends!
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To finish off the Bruschetta Pasta, we added in the fresh basil.
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Then the Casserole came out of the oven… slightly undercooked. If you make this recipe, make sure you cook the chicken BEFORE putting it in the oven, because ours definitely wasn’t done.
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We paired our two savory dishes with a simple salad to lighten it up a bit. I thought they were pretty good. Next time, I’d make the Bruschetta Pasta with the Savory Garlic instead of the Original flavor.

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For dessert, we had an Oreo Ice Cream cake and a lemon tart.
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Both were fantastic. We did some serious damage to the cake though.
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What a fun night with friends! Hi Irving and Erin!
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Tim and Erika!
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And me and Danielle!
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Each guest walked away with a pack of goodies.
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The evidence of a great dinner party:
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~~~~~~~~~~~~~~
AND NOW IT’S YOUR TURN TO WIN!
I’ll be sending two lucky winners a Philadelphia Cooking Crème goodie pack that includes: Coupons, Recipe book, notepad, magnet and cooking spoon. I’ll even throw in a surprise treat to go with it.
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To Enter: Go to cookphilly.com and tell me which recipe you’d like to make using the Cooking Crème. Winner will be chosen at random and announced on Tuesday night. Good luck!